lemon, olive oil, celery, leek, garlic, parsley & tarragon recipes
3 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, lemon, parsley, olive oil, leek, garlic, tarragon, sea bass, white wine, rosemary, carrot, artichoke, bay leaf, thyme, onion, chervil
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: celery, lemon, parsley, olive oil, leek, garlic, tarragon, dill, peppercorn, white wine, coriander, carrot, artichoke, tomato, saffron, onion
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: celery, lemon, parsley, olive oil, leek, garlic, tarragon, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, egg, clove, thyme, onion, nutmeg