lemon, olive oil, celery, onion, red wine & red wine vinegar recipes
7 recipes
Page 1
Italian Lentil Soup
food.com
Ingredients: celery, lemon, red wine vinegar, red wine, olive oil, onion, butter, carrot, molasses, lentils, garlic, scallion, vegetable broth
Lentil Soup
yummly.com
Ingredients: celery, lemon, red wine vinegar, red wine, olive oil, onion, sour cream, brown sugar, basil, carrot, oregano, lentils, canned tomato, garlic, scallion
Oxtail Stew
thestarvingchefblog.com
Ingredients: celery, lemon, red wine vinegar, red wine, olive oil, onion, beef broth, oxtail, egg noodle, flour, butter, shallot, carrot, bay leaf, parsley, tomato paste, canned tomato
Gina's Oxtail Stew
foodnetwork.com
Ingredients: celery, lemon, red wine vinegar, red wine, olive oil, onion, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, shallot, chive, carrot, bay leaf, button mushroom, tomato paste, thyme, canned tomato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, red wine, olive oil, onion, chicken stock, boneless lamb, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Red Wine-Braised Beef
myrecipes.com
Ingredients: celery, lemon, red wine vinegar, red wine, olive oil, onion, chicken stock, canned anchovy, beef short ribs, peppercorn, brown sugar, coriander, carrot, smoked paprika, parsley, tomato paste, oregano, mustard seed, thyme, agave nectar, garlic, chili flake
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, red wine, olive oil, onion, chicken stock, boneless lamb, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic