lemon, olive oil, celery, onion, red wine & vegetable broth recipes
7 recipes
Page 1
Italian Lentil Soup
food.com
Ingredients: celery, lemon, red wine, olive oil, onion, vegetable broth, butter, red wine vinegar, carrot, molasses, lentils, garlic, scallion
Lemon Lentil Soup
food.com
Ingredients: celery, lemon, red wine, olive oil, onion, vegetable broth, red lentils, ginger root, carrot, sage, tomato, thyme, garlic, green lentils
Lentil bolognese
bbc.co.uk
Ingredients: celery, lemon, red wine, olive oil, onion, vegetable broth, spaghetti, yeast extract spread, carrot, button mushroom, tomato paste, oregano, canned tomato, green lentils
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: celery, lemon, red wine, olive oil, onion, vegetable broth, leg of lamb, canned anchovy, pine nut, flour, rustic italian bread, green olives, rosemary, carrot, parsley, garlic
'Meaty' Mushroom Pie
bosh.tv
Ingredients: celery, lemon, red wine, olive oil, onion, vegetable broth, phyllo, vegan beef, mixed mushrooms, tenderstem broccoli, rosemary, carrot, bay leaf, peas, parsley, cooking spray, tomato paste, spinach, thyme
Vegan shepherd's pie
jamieoliver.com
Ingredients: celery, lemon, red wine, olive oil, onion, vegetable broth, bread crumbs, balsamic vinegar, vegan butter, sun dried tomato, coriander, rosemary, carrot, parsley, lentils, thyme, potato, chestnut mushroom, sweet potato, garlic, canned chickpea
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: celery, lemon, red wine, olive oil, onion, vegetable broth, bread crumbs, balsamic vinegar, vegan butter, sun dried tomato, coriander, rosemary, carrot, parsley, chickpea, lentils, thyme, potato, chestnut mushroom, sweet potato, garlic