lemon, olive oil, celery, red wine vinegar & basil recipes
12 recipes
Page 1
Tuna with Tuscan White Bean Salad Recipe
tasteofhome.com
Ingredients: celery, lemon, red wine vinegar, basil, olive oil, tuna steak, red onion, cannellini beans, tomato, bell pepper
Tuna with Tuscan White Bean Salad
crecipe.com
Ingredients: celery, lemon, red wine vinegar, basil, olive oil, tuna steak, red onion, cannellini beans, tomato, bell pepper
Turkey Rissoles with Panzanella Salad
myfoodbook.com.au
Ingredients: celery, lemon, red wine vinegar, basil, olive oil, turkey rissoles, baguette, goat cheese, red onion, cherry tomato, cucumber, parsley, capers
Stuffed Eggplant Dip
crecipe.com
Ingredients: celery, lemon, red wine vinegar, basil, olive oil, pita, eggplant, carrot, tomato, cilantro, bell pepper, onion, garlic, cayenne
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: celery, lemon, red wine vinegar, basil, olive oil, canned anchovy, bottarga, pine nut, zucchini, parsley, capers, chile pepper, sugar, garlic
Eggplant Caponata Recipe
foodrepublic.com
Ingredients: celery, lemon, red wine vinegar, basil, olive oil, pine nut, tomato sauce, brown sugar, green olives, eggplant, carrot, capers, onion, mint, garlic
Lentil Soup
yummly.com
Ingredients: celery, lemon, red wine vinegar, basil, olive oil, sour cream, brown sugar, red wine, carrot, oregano, lentils, onion, canned tomato, garlic, scallion
Lemon and Garlic Crusted Rack of Pork with Caponata
supervalu.ie
Ingredients: celery, lemon, red wine vinegar, basil, olive oil, pork back ribs, pine nut, red onion, green olives, eggplant, parsley, capers, tomato, oregano, new potato, garlic
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: celery, lemon, red wine vinegar, basil, olive oil, leg of lamb, beef stock, pine nut, paprika, eggplant, lemon thyme, capers, tomato, bell pepper, onion, garlic
Turkey Medallions with Tomato Salad
tasteofhome.com
Ingredients: celery, lemon, red wine vinegar, basil, olive oil, turkey breast, walnut, parmesan, panko, red onion, egg, tomato, oregano, bell pepper, lemon & pepper seasoning, sugar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, basil, olive oil, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, basil, olive oil, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic