lemon, olive oil, celery, red wine vinegar & bay leaf recipes
12 recipes
Page 1
Milk-roasted Salmon with Pickled Vegetables
lacucinaitaliana.com
Ingredients: celery, lemon, red wine vinegar, bay leaf, olive oil, salmon, milk, dill, brown sugar, fennel, carrot, beetroot, scallion
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: celery, lemon, red wine vinegar, bay leaf, olive oil, cumin, extra virgin olive oil, dijon mustard, parsley, baby greens, thyme, onion, garlic, green lentils
Slow-Cooker Lebanese Red Lentil Soup Recipe
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, bay leaf, olive oil, cumin, red onion, red lentils, carrot, smoked paprika, cilantro, onion, garlic, vegetable broth, cayenne
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: celery, lemon, red wine vinegar, bay leaf, olive oil, yogurt, feta, kalamata olives, carrot, parsley, oregano, onion, canned tomato, garlic, vegetable broth, green lentils
Mediterranean Lentil Skillet with Pita Chips
midwestliving.com
Ingredients: celery, lemon, red wine vinegar, bay leaf, olive oil, walnut, pita chips, goat cheese, cherry tomato, kale, raisins, carrot, lentils, thyme, onion, vegetable broth
Mediterranean Lentil Skillet with Pita Chips
bhg.com
Ingredients: celery, lemon, red wine vinegar, bay leaf, olive oil, walnut, pita chips, goat cheese, cherry tomato, kale, raisins, carrot, lentils, thyme, onion, vegetable broth
Mock Turtle Soup
food.com
Ingredients: celery, lemon, red wine vinegar, bay leaf, olive oil, chicken broth, ground beef, ghee, flour, egg, parsley, bell pepper, onion, canned tomato, garlic, cayenne
Oxtail Stew
thestarvingchefblog.com
Ingredients: celery, lemon, red wine vinegar, bay leaf, olive oil, beef broth, oxtail, egg noodle, flour, butter, shallot, red wine, carrot, parsley, tomato paste, onion, canned tomato
Gina's Oxtail Stew
foodnetwork.com
Ingredients: celery, lemon, red wine vinegar, bay leaf, olive oil, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, shallot, chive, red wine, carrot, button mushroom, tomato paste, thyme, onion, canned tomato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, bay leaf, olive oil, chicken stock, boneless lamb, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, bay leaf, olive oil, chicken stock, boneless lamb, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: celery, lemon, red wine vinegar, bay leaf, olive oil, chicken breast, chicken feet, chicken wings, flour, butter, cream, peppercorn, white wine, vegetable oil, parsley, button mushroom, maitake, thyme, onion, sugar, garlic, tarragon