lemon, olive oil, celery, rosemary, canned tomato & beef broth recipes
6 recipes
Page 1
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: beef broth, celery, lemon, rosemary, olive oil, canned tomato, lamb shank, red wine, carrot, parsley, tomato paste, oregano, onion, garlic
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: beef broth, celery, lemon, rosemary, olive oil, canned tomato, lamb shank, red wine, carrot, parsley, tomato paste, oregano, onion, garlic
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, celery, lemon, rosemary, olive oil, canned tomato, beef short ribs, flour, red wine, carrot, bay leaf, parsley, tomato paste, oregano, onion, garlic, chili flake
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, celery, lemon, rosemary, olive oil, canned tomato, beef short ribs, flour, red wine, carrot, bay leaf, parsley, tomato paste, oregano, onion, garlic, chili flake
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: beef broth, celery, lemon, rosemary, olive oil, canned tomato, chicken broth, boneless lamb, parmesan, flour, milk, butter, white wine, carrot, cornmeal, egg, parsley, onion, garlic
Braised Short Ribs with Pumpkin Orzo
leitesculinaria.com
Ingredients: beef broth, celery, lemon, rosemary, olive oil, canned tomato, chicken stock, beef short ribs, orzo, horseradish, balsamic vinegar, honey, red wine, carrot, parsley, oregano, canned pumpkin, thyme, onion, garlic