lemon, olive oil, celery, rosemary, canned tomato & veal steak recipes
1 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, celery, lemon, rosemary, olive oil, canned tomato, chicken stock, parmesan, flour, milk, butter, white wine, carrot, polenta, egg, parsley, onion, garlic