lemon, olive oil, chickpea, beetroot, garlic & avocado recipes
6 recipes
Page 1
Vegan Avocado Toast with Beet Hummus
delscookingtwist.com
Ingredients: lemon, olive oil, chickpea, beetroot, avocado, garlic, seed bread, cumin, tahini, cilantro
Beetroot Wrap with Barley, Hummus and Pesto Recipe
timesofindia.com
Ingredients: lemon, olive oil, chickpea, beetroot, avocado, garlic, walnut, barley, flour, tahini, basil, spinach
Roasted Beet-Citrus Sorghum Bowls
bhg.com
Ingredients: lemon, olive oil, chickpea, beetroot, avocado, garlic, sour cream, feta, orange, cucumber, mayonnaise, sorghum, arugula, thyme
Vegan buddha bowl with cumin-roasted chickpeas
lazycatkitchen.com
Ingredients: lemon, olive oil, chickpea, beetroot, avocado, garlic, sambal oelek, cumin, kalamata olives, zucchini, extra virgin olive oil, pickled red onion, smoked paprika, baby greens, chili powder, pumpkin seeds
Beetroot Hummus Vegan Buddha Bowl Recipe
timesofindia.com
Ingredients: lemon, olive oil, chickpea, beetroot, avocado, garlic, bread crumbs, couscous, cumin, cherry tomato, sesame seed, cucumber, tahini, vegetable oil, coriander powder, cilantro, spinach, roasted peanuts, onion, scallion
Corn Salsa Slaw Wrap
eatwell.co.nz
Ingredients: lemon, olive oil, chickpea, beetroot, avocado, garlic, flatbread, cumin, red onion, red cabbage, cabbage, tahini, corn cob, carrot, vegetable oil, parsley, tomato, coriander powder, cilantro, spinach, chile pepper, sunflower oil