lemon, olive oil, chile pepper, eggplant & saffron recipes
4 recipes
Page 1
Tofu and Aubergine Chermoula (Vegan)
nigella.com
Ingredients: lemon, eggplant, olive oil, saffron, chile pepper, cumin, ginger root, extra virgin olive oil, coriander, smoked paprika, parsley, tomato, cilantro, tofu, garlic, ras el hanout
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, eggplant, olive oil, saffron, chile pepper, couscous, butter, cumin, paprika, zucchini, cinnamon, coriander powder, pumpkin, cilantro, onion, canned tomato, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, eggplant, olive oil, saffron, chile pepper, couscous, butter, cumin, paprika, zucchini, cinnamon, coriander powder, pumpkin, cilantro, onion, canned tomato, garlic, canned chickpea, vegetable broth
Saffron-braised kid with hummus
bbc.co.uk
Ingredients: lemon, eggplant, olive oil, saffron, chile pepper, kid goat, pine nut, bread crumbs, cumin, shallot, harissa, tahini, rosemary, raisins, allspice, tomato paste, cinnamon, tomato, coriander powder, cilantro, onion, mint, garlic, canned chickpea