lemon, olive oil, chile pepper, parsley, celery & canned anchovy recipes
2 recipes
Page 1
Roast monkfish with cumin and coriander
bbc.co.uk
Ingredients: canned anchovy, celery, lemon, parsley, olive oil, chile pepper, monkfish, butter, cream, cumin, green olives, eggplant, coriander, capers
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, celery, lemon, parsley, olive oil, chile pepper, bottarga, pine nut, zucchini, red wine vinegar, basil, capers, sugar, garlic