lemon, olive oil, chile pepper, vegetable broth, garlic & canned tomato recipes
7 recipes
Page 1
Kale & Sausage Stew
jamieoliver.com
Ingredients: lemon, olive oil, chile pepper, canned tomato, garlic, vegetable broth, sausage, flour, kale, bay leaf, fennel seed, onion
Super easy one-pot crab pasta - ready in 15 minutes!
supergoldenbakes.com
Ingredients: lemon, olive oil, chile pepper, canned tomato, garlic, vegetable broth, crab, pecorino, bucatini, parsley, onion, sugar
Potato-bratwurst stew with gremolata
eatsmarter.com
Ingredients: lemon, olive oil, chile pepper, canned tomato, garlic, vegetable broth, sausage, zucchini, marjoram, parsley, onion, potato
Instant Pot® Vegetable Soup
allrecipes.com
Ingredients: lemon, olive oil, chile pepper, canned tomato, garlic, vegetable broth, celery, zucchini, kale, carrot, bay leaf, parsley, onion, potato
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: lemon, olive oil, chile pepper, canned tomato, garlic, vegetable broth, almond, paprika, zucchini, eggplant, bay leaf, parsley, thyme, quinoa, onion, chili flake, chervil
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, olive oil, chile pepper, canned tomato, garlic, vegetable broth, couscous, butter, cumin, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, olive oil, chile pepper, canned tomato, garlic, vegetable broth, couscous, butter, cumin, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, canned chickpea