lemon, olive oil, cilantro, sweet potato, vegetable broth & peas recipes

3 recipes

Page 1

Southwestern Sweet Potato Shepherd’s Pie (Vegan)

sharonpalmer.com

Ingredients: lemon, peas, olive oil, cilantro, sweet potato, vegetable broth, flour, cumin, celery, dried cilantro, vegan butter, canned black beans, carrot, smoked paprika, tomato paste, chili powder, onion, sweet corn, garlic, scallion

Vegetable Tangine from Vegan Without Borders

healthyslowcooking.com

Ingredients: lemon, peas, olive oil, cilantro, sweet potato, vegetable broth, cumin, green olives, ginger root, kale, dried apricot, carrot, smoked paprika, date, coriander powder, bell pepper, onion, turmeric, canned tomato, garlic, canned chickpea, cayenne

Veggie Tajine with Olives

eatsmarter.com

Ingredients: lemon, peas, olive oil, cilantro, sweet potato, vegetable broth, almond, greek yogurt, cumin, zucchini, green olives, dried apricot, broccoli, carrot, smoked paprika, button mushroom, butternut squash, tomato paste, cinnamon, green beans, saffron, onion, mint, canned tomato, garlic, ras el hanout, canned chickpea, chili flake