lemon, olive oil, cinnamon, garlic, carrot & chile pepper recipes
7 recipes
Page 1
Slow-roasted lamb with honey pomegranate onion jam
goodfood.com.au
Ingredients: lemon, carrot, olive oil, cinnamon, chile pepper, garlic, leg of lamb, chicken stock, celery, white wine, pomegranate molasses, red wine vinegar, honey, butternut squash, orange juice, tomato, thyme, onion
Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus
thebrickkitchen.com
Ingredients: lemon, carrot, olive oil, cinnamon, chile pepper, garlic, ground lamb, pine nut, pita, feta, zucchini, pomegranate molasses, coriander, tahini, corn cob, allspice, parsley, onion, mint, canned chickpea
Moroccan Beef Stuffed Squash
supervalu.ie
Ingredients: lemon, carrot, olive oil, cinnamon, chile pepper, garlic, ground beef, beef stock, yogurt, cheddar, cumin, tomato sauce, mixed greens, button mushroom, butternut squash, tomato, cilantro, bell pepper, onion, ras el hanout
Vegan Moroccan Spiced Beans
meatandtravel.com
Ingredients: lemon, carrot, olive oil, cinnamon, chile pepper, garlic, pine nut, cumin, paprika, ginger root, currant, coriander, canned beans, kidney beans, tomato paste, bell pepper, star anise, onion, turmeric, canned chickpea, vegetable broth
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: lemon, carrot, olive oil, cinnamon, chile pepper, garlic, couscous, yogurt, cumin, paprika, harissa, ginger root, raisins, peach, parsley, pumpkin, onion, yam, potato, canned chickpea, vegetable broth
Fish stew
jamieoliver.com
Ingredients: lemon, carrot, olive oil, cinnamon, chile pepper, garlic, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, celery, white wine, orange, tomato, leek, fennel seed, saffron, onion
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, carrot, olive oil, cinnamon, chile pepper, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, parsley, tomato, saffron, black olives, green cardamom, turmeric, cayenne