lemon, olive oil, cinnamon, mint, garlic & canned tomato recipes
5 recipes
Page 1
One Pan Vegetable & Rice Bake
thepurplepumpkinblog.co.uk
Ingredients: lemon, olive oil, cinnamon, mint, canned tomato, garlic, red onion, zucchini, eggplant, long-grain white rice, tomato paste, chickpea, oregano, bell pepper, chestnut mushroom
Persian red lentil soup with tahini, beetroot and fried mint
gourmettraveller.com.au
Ingredients: lemon, olive oil, cinnamon, mint, canned tomato, garlic, chicken stock, yogurt, cumin, celery, red lentils, hot paprika, paprika, tahini, egg, beetroot, coriander powder, onion
Oven-baked Vegetables & Rice Salad
thepurplepumpkinblog.co.uk
Ingredients: lemon, olive oil, cinnamon, mint, canned tomato, garlic, slivered almonds, cumin, red onion, cherry tomato, zucchini, eggplant, long-grain white rice, parsley, tomato paste, coriander powder, oregano, bell pepper, chestnut mushroom, sultanas
Veggie Tajine with Olives
eatsmarter.com
Ingredients: lemon, olive oil, cinnamon, mint, canned tomato, garlic, almond, greek yogurt, cumin, zucchini, green olives, dried apricot, broccoli, carrot, peas, smoked paprika, button mushroom, butternut squash, tomato paste, green beans, saffron, cilantro, onion, sweet potato, ras el hanout, canned chickpea, vegetable broth, chili flake
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: lemon, olive oil, cinnamon, mint, canned tomato, garlic, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, red onion, preserved lemon, paprika, green olives, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, ginger powder, honey, parsley, saffron, onion, turmeric, ras el hanout, pomegranate