lemon, olive oil, cream, dijon mustard & cumin recipes
2 recipes
Page 1
Spiced roast leg of lamb with parsnip purée ( SERVES 6 )
eatwell.co.nz
Ingredients: cream, cumin, lemon, dijon mustard, olive oil, leg of lamb, chicken stock, butter, coriander powder, parsnip, garlic
Char-grilled Scotch fillet with beetroot puree, horseradish cream and crisp fried onions
gourmettraveller.com.au
Ingredients: cream, cumin, lemon, dijon mustard, olive oil, beef steak, horseradish, red wine vinegar, beetroot, onion, garlic