lemon, olive oil, cream, nutmeg & soft-shell crab recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, cream, lemon, olive oil, nutmeg, ricotta, flour, milk, gruyere, butter, shallot, hot sauce, eggplant, cherry pepper, egg, arugula, scallion, old bay seasoning