lemon, olive oil, cream, parmesan, egg & chard recipes
2 recipes
Page 1
Roasted jerusalem artichoke, silverbeet and parmesan with english salad cream dressing ( SERVES 2 )
eatwell.co.nz
Ingredients: parmesan, cream, lemon, chard, egg, olive oil, butter, dijon mustard, malt vinegar, jerusalem artichoke
Toasted-flour pasta with silverbeet
gourmettraveller.com.au
Ingredients: parmesan, cream, lemon, chard, egg, olive oil, bread crumbs, flour, semolina flour, curd, button mushroom, thyme, onion, garlic