lemon, olive oil, cream, tomato & fish stock recipes

3 recipes

Page 1

Fillets of sea bass on provençal lentils

deliciousmagazine.co.uk

Ingredients: fish stock, cream, lemon, olive oil, tomato, sea bass, butter, shallot, chive, rosemary, tomato juice, tomato paste, thyme, garlic, green lentils, bouquet garni

Farm barramundi fillet

kuali.com

Ingredients: fish stock, cream, lemon, olive oil, tomato, barramundi, heavy cream, butter, cauliflower, eggplant, honey, capers, vinegar, thyme, onion, endive, sugar, garlic

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, cream, lemon, olive oil, tomato, lobster, almond meal, bread crumbs, flour, bread, butter, white wine, shallot, paprika, extra virgin olive oil, chive, egg, parsley, button mushroom, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar