lemon, olive oil, cumin, butter & pumpkin recipes
4 recipes
Page 1
Vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, cumin, lemon, olive oil, pumpkin, ginger root, fresh mint, honey, parsley, coriander powder, green beans, onion, canned tomato, garlic, sultanas, vegetable broth
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, cumin, lemon, olive oil, pumpkin, couscous, paprika, zucchini, eggplant, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth
Sweet pumpkin tagine with harissa and almond couscous
womensweeklyfood.com.au
Ingredients: butter, cumin, lemon, olive oil, pumpkin, slivered almonds, couscous, harissa, ginger root, honey, parsley, coriander powder, green beans, onion, mint, canned tomato, garlic, sultanas, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, cumin, lemon, olive oil, pumpkin, couscous, paprika, zucchini, eggplant, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth