lemon, olive oil, cumin, canned tomato, bay leaf & parmesan recipes
2 recipes
Page 1
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, cumin, lemon, bay leaf, olive oil, canned tomato, leg of lamb, flour, milk, butter, panko, eggplant, red wine, tomato paste, coriander powder, thyme, onion, garlic
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: parmesan, cumin, lemon, bay leaf, olive oil, canned tomato, lamb shoulder, flour, butter, red onion, hot paprika, ginger root, rosemary, polenta, white pepper, parsley, tomato paste, cinnamon, thyme, garlic