lemon, olive oil, cumin, canned tomato, cilantro, parsley & lamb shank recipes
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Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: lamb shank, cumin, lemon, parsley, olive oil, cilantro, canned tomato, beef stock, flour, milk, red onion, ginger powder, polenta, white beans, tomato paste, green cardamom, garlic