lemon, olive oil, dijon mustard, parmesan, capers & chicken stock recipes
2 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, lemon, dijon mustard, olive oil, capers, beef schnitzel, bread crumbs, thickened cream, flour, milk, butter, white wine, fennel, parsley, potato, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, parmesan, lemon, dijon mustard, olive oil, capers, canned anchovy, swordfish, butter, saffron strands, white wine, cherry tomato, extra virgin olive oil, basil, black olives, onion, risotto rice, garlic, chili flake