lemon, olive oil, dill, parsley, canned chickpea & oregano recipes
4 recipes
Page 1
Sweet potato, chickpea and feta salad with tahini dressing
deliciousmagazine.co.uk
Ingredients: lemon, dill, parsley, olive oil, oregano, canned chickpea, greek yogurt, feta, red onion, harissa, cucumber, tahini, fresh mint, sweet potato
Mediterranean Power Bowl {Gluten Free}
nutritiouseats.com
Ingredients: lemon, dill, parsley, olive oil, oregano, canned chickpea, feta, balsamic vinegar, cherry tomato, romaine, cucumber, quinoa, agave nectar, garlic
Mediterranean Chickpea Flatbread with Herbed Yogurt
slenderkitchen.com
Ingredients: lemon, dill, parsley, olive oil, oregano, canned chickpea, greek yogurt, pita, cumin, paprika, coriander, cucumber, red wine vinegar, tomato, black olives, canned artichoke
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, dill, parsley, olive oil, oregano, canned chickpea, chicken breast, feta, cracked pepper, red onion, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, dijon mustard, bell pepper, thyme, avocado, garlic, canned artichoke