lemon, olive oil, fresh mint, baby greens & peppercorn recipes
3 recipes
Page 1
Sichuan pepper pork with peach and chilli salad
womensweeklyfood.com.au
Ingredients: lemon, peppercorn, fresh mint, olive oil, baby greens, pork fillet, brown sugar, coriander, peach, cilantro, chile pepper
Sichuan steak with mushroom salad
womensweeklyfood.com.au
Ingredients: lemon, peppercorn, fresh mint, olive oil, baby greens, beef steak, soy sauce, fennel, button mushroom, chile pepper, scallion, white rice
Salmon, mixed pea and dill salad
womensweeklyfood.com.au
Ingredients: lemon, peppercorn, fresh mint, olive oil, baby greens, salmon, dill, snow peas, snap peas, dijon mustard, peas, new potato, sugar