lemon, olive oil, fresh mint, baby greens & pork fillet recipes
2 recipes
Page 1
Sichuan pepper pork with peach and chilli salad
womensweeklyfood.com.au
Ingredients: pork fillet, lemon, fresh mint, olive oil, baby greens, peppercorn, brown sugar, coriander, peach, cilantro, chile pepper
Persian-spiced pork with couscous
womensweeklyfood.com.au
Ingredients: pork fillet, lemon, fresh mint, olive oil, baby greens, couscous, tzatziki, butter, cucumber, allspice, green cardamom, turmeric, garlic, canned chickpea