lemon, olive oil, green olives, basil, feta & canned anchovy recipes
2 recipes
Page 1
Tomato Tapenade Crostini
bettycrocker.com
Ingredients: canned anchovy, feta, lemon, green olives, basil, olive oil, baguette, kalamata olives, parsley, tomato, garlic, sherry vinegar
Greek Feta Chickpea Pancake Fritters with Poached Eggs + Olive Tapenade.
halfbakedharvest.com
Ingredients: canned anchovy, feta, lemon, green olives, basil, olive oil, greek yogurt, baking powder, kalamata olives, kale, vegetable oil, chickpea flour, egg, parsley, leek, garlic