lemon, olive oil, green olives, canned anchovy & rosemary recipes
3 recipes
Page 1
Stuffed Portobello Mushrooms Recipe
gourmetfoodworld.com
Ingredients: canned anchovy, lemon, green olives, rosemary, olive oil, parmesan, mascarpone, panko, portobello mushroom, extra virgin olive oil, capers, spinach, thyme
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, lemon, green olives, rosemary, olive oil, leg of lamb, pine nut, flour, rustic italian bread, celery, red wine, carrot, parsley, onion, garlic, vegetable broth
Italian Pulled Pork Ciabatta
sortedfood.com
Ingredients: canned anchovy, lemon, green olives, rosemary, olive oil, pork shoulder, chicken stock, rustic italian bread, white wine, cherry tomato, brown sugar, eggplant, garlic powder, carrot, button mushroom, tomato paste, oregano, thyme, onion, garlic