lemon, olive oil, heavy cream, asparagus & crab recipes
2 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, heavy cream, lemon, olive oil, asparagus, peanut oil, flour, butter, white wine, shallot, cornmeal, egg, parsley, cajun seasoning, garlic, scallion, cayenne
Cajun Crab and Asparagus Pie
foodnetwork.com
Ingredients: crab, heavy cream, lemon, olive oil, asparagus, parmesan, flour, mozzarella, alfredo sauce, pizza crust, cracked pepper, paprika, ancho chile powder, bell pepper, garlic, scallion, nutmeg, cayenne