lemon, olive oil, honey, cumin, chickpea & extra virgin olive oil recipes
6 recipes
Page 1
Roasted Root Vegetables With Lemon Tahini Dressing
momskitchenhandbook.com
Ingredients: cumin, lemon, extra virgin olive oil, honey, olive oil, chickpea, fennel, tahini, carrot, coriander powder, onion, potato, sweet potato, garlic
Fattoush Salad with Za'atar Pita Chips
cleaneatingmag.com
Ingredients: cumin, lemon, extra virgin olive oil, honey, olive oil, chickpea, pita, cherry tomato, white balsamic vinegar, za'atar, romaine, cucumber, coriander powder, bell pepper, pomegranate
Wholemeal pasta salad with toasted chickpeas and pumpkin
foodohfood.it
Ingredients: cumin, lemon, extra virgin olive oil, honey, olive oil, chickpea, short-cut pasta, sesame seed, rosemary, dijon mustard, smoked paprika, pumpkin, baby greens, canned chickpea, cayenne
Falafel-Stuffed Eggplant Recipe
foodrepublic.com
Ingredients: cumin, lemon, extra virgin olive oil, honey, olive oil, chickpea, bread crumbs, red onion, eggplant, cucumber, tahini, egg, parsley, tomato, coriander powder, chili powder, onion, garlic
Falafel-Stuffed Eggplant with Tahini Sauce and Tomato Relish
myrecipes.com
Ingredients: cumin, lemon, extra virgin olive oil, honey, olive oil, chickpea, bread crumbs, red onion, eggplant, cucumber, tahini, egg, parsley, cooking spray, tomato, coriander powder, chili powder, onion, garlic
Middle Eastern Crunch Salad
myfoodbook.com.au
Ingredients: cumin, lemon, extra virgin olive oil, honey, olive oil, chickpea, boneless skinless chicken thighs, pine nut, soy sauce, celery, paprika, brown rice, coriander, tahini, vegetable oil, parsley, sunflower seeds, cinnamon, coriander powder, wild rice, bell pepper, garlic, scallion, pomegranate