lemon, olive oil, mint, avocado & feta recipes

10 recipes

Page 1

Charred Sweet Corn Avocado Cucumber Salad with Feta Mint Dressing

wholeandheavenlyoven.com

Ingredients: feta, lemon, olive oil, avocado, mint, red onion, cucumber, honey, dijon mustard, sweet corn

Bulgur and Avocado Salad

eatsmarter.com

Ingredients: feta, lemon, olive oil, avocado, mint, bulgur, cumin, honey, bell pepper, scallion, vegetable broth

Greek Brown Rice Salad

recipeland.com

Ingredients: feta, lemon, olive oil, avocado, mint, red onion, kalamata olives, brown rice, cucumber, tomato, garlic

Chicken Tacos with Feta Salsa and Avocado Smash

myfoodbook.com.au

Ingredients: feta, lemon, olive oil, avocado, mint, chicken thighs, sour cream, corn cob, parsley, bell pepper, taco shells, pineapple

Pumpkin rosti with poached egg, and mint, feta and avocado salad

gourmettraveller.com.au

Ingredients: feta, lemon, olive oil, avocado, mint, extra virgin olive oil, egg, parsley, pumpkin, thyme, onion, potato

Avocado, chicory and fennel slaw with mint and feta

taste.co.za

Ingredients: feta, lemon, olive oil, avocado, mint, buttermilk, celery, fennel, fresh mint, honey, dijon mustard, belgian endive, mayonnaise

Mediterranean Guacamole

avocadosfrommexico.com

Ingredients: feta, lemon, olive oil, avocado, mint, red onion, sun dried tomato, kalamata olives, cucumber, basil, jalapeno, garlic, canned chickpea

Delicious Pasta Salad with Avocado Dressing

mayakitchenette.com

Ingredients: feta, lemon, olive oil, avocado, mint, parmesan, short-cut pasta, cracked pepper, cherry tomato, mixed greens, snow peas, basil, onion, chili flake

Spring Carrot, Radish and Quinoa Salad with Herbed Avocado

cookieandkate.com

Ingredients: feta, lemon, olive oil, avocado, mint, fennel, honey, carrot, dijon mustard, sunflower seeds, radish, coriander powder, arugula, quinoa, garlic, lime

Avocado bowl with quinoa, kale and tahini lemon dressing

gourmettraveller.com.au

Ingredients: feta, lemon, olive oil, avocado, mint, pistachio, dukkah, kale, extra virgin olive oil, coriander, tahini, carrot, chard, parsley, quinoa, garlic, scallion