lemon, olive oil, mint, chili flake & vegetable broth recipes
8 recipes
Page 1
Pressure Cooker Lentil Soup
cdkitchen.com
Ingredients: lemon, olive oil, mint, vegetable broth, chili flake, bulgur, parsley, tomato, lentils, onion, garlic
Beef Skewers and Couscous Salad with Lentils
eatsmarter.com
Ingredients: lemon, olive oil, mint, vegetable broth, chili flake, beef stew meat, couscous, feta, cumin, cherry tomato, rosemary, lentils
Asparagus velvet soup
akispetretzikis.com
Ingredients: lemon, olive oil, mint, vegetable broth, chili flake, parmesan, yogurt, honey, peas, onion, asparagus, garlic
Turkish Red Lentil Soup
savoryspiceshop.com
Ingredients: lemon, olive oil, mint, vegetable broth, chili flake, cumin, red lentils, paprika, fresh mint, carrot, sumac, food coloring, onion
Sweet-and-sour fennel with saffron and broad-bean purée
houseandgarden.co.uk
Ingredients: lemon, olive oil, mint, vegetable broth, chili flake, pine nut, cream, fava beans, white balsamic vinegar, fennel, extra virgin olive oil, raisins, saffron, onion, garlic
Roasted Buckwheat with Vegetables – Vegan Kasha Recipe
whereismyspoon.co
Ingredients: lemon, olive oil, mint, vegetable broth, chili flake, greek yogurt, cherry tomato, paprika, honey, carrot, smoked paprika, leek, bell pepper, onion, turmeric, garlic, kasha
Veggie Tajine with Olives
eatsmarter.com
Ingredients: lemon, olive oil, mint, vegetable broth, chili flake, almond, greek yogurt, cumin, zucchini, green olives, dried apricot, broccoli, carrot, peas, smoked paprika, button mushroom, butternut squash, tomato paste, cinnamon, green beans, saffron, cilantro, onion, canned tomato, sweet potato, garlic, ras el hanout, canned chickpea
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, olive oil, mint, vegetable broth, chili flake, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, bay leaf, chickpea, tomato, fennel seed, green beans, saffron, cilantro, thyme, sweet corn, potato, garlic