lemon, olive oil, mint, oregano & iceberg recipes
2 recipes
Page 1
Lemon-oregano chicken with tomato yoghurt and village salad
gourmettraveller.com.au
Ingredients: lemon, iceberg, olive oil, oregano, mint, boneless skinless chicken thighs, greek yogurt, feta, extra virgin olive oil, cucumber, red wine vinegar, greek oregano, bay leaf, tomato, garlic, scallion
Grilled Vegetable Skewers with Harissa-Marinated Halloumi
leitesculinaria.com
Ingredients: lemon, iceberg, olive oil, oregano, mint, greek yogurt, pita, halloumi, red onion, harissa, cucumber, parsley, button mushroom, tomato, bell pepper, asparagus