lemon, olive oil, mint, parsley, thyme & bay leaf recipes
3 recipes
Page 1
Lentil salad with beetroot, apple and grilled salmon
goodfood.com.au
Ingredients: lemon, bay leaf, parsley, olive oil, thyme, mint, salmon, celery, apple, carrot, dijon mustard, beetroot, onion, garlic, green lentils, sherry vinegar
Greek vegetarian soutzoukakia
akispetretzikis.com
Ingredients: lemon, bay leaf, parsley, olive oil, thyme, mint, flour, cumin, baking powder, long-grain white rice, tomato paste, chickpea, cinnamon, tomato, oregano, onion, chile pepper, sugar, garlic
Twice-cooked chicken with grain salad and pancetta
gourmettraveller.com.au
Ingredients: lemon, bay leaf, parsley, olive oil, thyme, mint, pancetta, boneless skinless chicken thighs, pistachio, farro, yogurt, shallot, coriander, sumac, rock salt, chickpea, cinnamon, date, wild rice, star anise, canola oil