lemon, olive oil, mint, sugar & red wine vinegar recipes
9 recipes
Page 1
Cherry Tomato Salad with Roasted Lemons
platingsandpairings.com
Ingredients: lemon, red wine vinegar, olive oil, mint, sugar, red onion, cherry tomato, parsley, oregano
Lamb Cutlets with Strawberry & Feta Salad Recipe - (4/5)
keyingredient.com
Ingredients: lemon, red wine vinegar, olive oil, mint, sugar, lamb chops, feta, strawberry, dijon mustard, green beans
Sumac-Roasted Sweet Potato and Farro Salad
joanne-eatswellwithothers.com
Ingredients: lemon, red wine vinegar, olive oil, mint, sugar, hazelnut, pearled farro, ricotta, red onion, sumac, cavolo nero, sweet potato
Hayden Quinn's charred lemon chicken with barbecued corn and mint salad
delicious.com.au
Ingredients: lemon, red wine vinegar, olive oil, mint, sugar, chicken breast, greek yogurt, red onion, corn cob, parsley, oregano, bell pepper, garlic
Baked crab and pea giant shells
olivemagazine.com
Ingredients: lemon, red wine vinegar, olive oil, mint, sugar, chicken stock, crab, butter, grana-padano, creme fraiche, pasta shell, shallot, basil, peas, onion, garlic
Fattoush tabbouleh, roasted garlic hummus and pickled turnips
ateliersetsaveurs.com
Ingredients: lemon, red wine vinegar, olive oil, mint, sugar, couscous, pita, red onion, fleur de sel, cucumber, tahini, parsley, chickpea, beetroot, tomato, turnip, garlic
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: lemon, red wine vinegar, olive oil, mint, sugar, leg of lamb, greek yogurt, flatbread, preserved lemon, extra virgin olive oil, coriander, tahini, baharat, sumac, parsley, beetroot, onion, garlic, aleppo pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, olive oil, mint, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, olive oil, mint, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, garlic