lemon, olive oil, mint, vegetable broth & bay leaf recipes
6 recipes
Page 1
Bottle Gourd Soup recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: lemon, bay leaf, olive oil, mint, vegetable broth, bottle gourd, garam masala, onion, turmeric, garlic
Farro Salad
eatthismuch.com
Ingredients: lemon, bay leaf, olive oil, mint, vegetable broth, pistachio, parmesan, pearled farro, cherry tomato, parsley, radish, arugula, sugar
Greek meatball soup – Yuvarlakia
akispetretzikis.com
Ingredients: lemon, bay leaf, olive oil, mint, vegetable broth, ground beef, bread, feta, dill, glutinous rice, egg, cornstarch, oregano, onion, garlic
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: lemon, bay leaf, olive oil, mint, vegetable broth, yogurt, ginger root, basil, chard, egg, chickpea, distilled white vinegar, onion, chile pepper, sugar, turmeric, garlic
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: lemon, bay leaf, olive oil, mint, vegetable broth, heavy cream, greek yogurt, butter, shallot, fennel, white pepper, egg, smoked paprika, cornstarch, thyme, sweet corn, chile pepper, garlic, tarragon, white rice
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, bay leaf, olive oil, mint, vegetable broth, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, chickpea, tomato, fennel seed, green beans, saffron, cilantro, thyme, sweet corn, potato, garlic, chili flake