lemon, olive oil, onion, canned tomato, beef broth & thyme recipes
8 recipes
Page 1
Dutch Oven Ground Beef Goulash
allrecipes.com
Ingredients: beef broth, lemon, olive oil, thyme, onion, canned tomato, ground beef, worcestershire, spiral pasta, paprika, rosemary, red wine, bay leaf, bell pepper, garlic, caraway
Cabbage Roll Soup
preventionrd.com
Ingredients: beef broth, lemon, olive oil, thyme, onion, canned tomato, ground beef, worcestershire, tomato sauce, paprika, brown sugar, cabbage, carrot, long-grain white rice, bay leaf, parsley, oregano, garlic
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: beef broth, lemon, olive oil, thyme, onion, canned tomato, lamb shank, paprika, garlic powder, rosemary, red wine, carrot, bay leaf, cinnamon, oregano, new potato, garlic, nutmeg
Pressure-Cooker Beef Osso Bucco
tasteofhome.com
Ingredients: beef broth, lemon, olive oil, thyme, onion, canned tomato, beef shank, flour, butter, celery, white wine, orange, carrot, bay leaf, parsley, cornstarch, oregano, garlic
Cabbage Roll Soup
cookingclassy.com
Ingredients: beef broth, lemon, olive oil, thyme, onion, canned tomato, ground beef, worcestershire, tomato sauce, paprika, brown sugar, cabbage, carrot, long-grain white rice, bay leaf, parsley, oregano, garlic
Cabbage Roll Soup for a Crowd
allrecipes.com
Ingredients: beef broth, lemon, olive oil, thyme, onion, canned tomato, ground beef, worcestershire, ground pork, brown sugar, cabbage, red wine, long-grain white rice, bay leaf, sriracha, tomato paste, oregano, garlic, chili flake
Braised Short Ribs with Pumpkin Orzo
leitesculinaria.com
Ingredients: beef broth, lemon, olive oil, thyme, onion, canned tomato, chicken stock, beef short ribs, orzo, horseradish, celery, balsamic vinegar, rosemary, honey, red wine, carrot, parsley, oregano, canned pumpkin, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, lemon, olive oil, thyme, onion, canned tomato, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, shallot, chive, red wine vinegar, red wine, carrot, bay leaf, button mushroom, tomato paste, garlic