Lemon And Olive Oil And Onion And Celery And Carrot And Extra Virgin Olive Oil Recipes

Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, onion, bay leaf, parsley, apple cider vinegar, thyme, garlic, vegetable broth, green lentils

Roasted butternut squash soup with parsley pur e

bbc.co.uk

Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, onion, parmesan, parsley, butternut squash, sage, thyme, garlic, vegetable broth

Butternut squash soup with parsley purée

bbc.co.uk

Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, onion, parmesan, parsley, butternut squash, sage, thyme, garlic, vegetable broth

Roasted Salmon with Stewed White Beans & Preserved Lemon

camelliabrand.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, onion, salmon, white wine, bay leaf, white beans, thyme, garlic, vegetable broth

Tuna with White Beans and Sun-dried Tomatoes

lifeloveandgoodfood.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, onion, chicken broth, tuna steak, heavy cream, peppercorn, sun dried tomato, white wine vinegar, white beans, thyme

Carrot Soup with Parsley Almond Pesto

familystylefood.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, onion, almond, parmesan, butter, parsley, coriander powder, fennel seed, sugar, vegetable broth

One Pot Creamy Lentil Soup with Whole Wheat Croutons

aberdeenskitchen.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, onion, bread, white wine, kale, button mushroom, lentils, coconut milk, garlic, vegetable broth, italian seasoning

Braised artichokes with asparagus and pecorino

gourmettraveller.com.au

Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, onion, pistachio, pecorino, peppercorn, white wine, artichoke, parsley, cress, fennel seed, thyme, asparagus

Sunday Pasta^® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, onion, lamb shoulder, pecorino, pappardelle, tomato sauce, white wine, rosemary, red wine, artichoke, bay leaf, garlic

Chicken, Pasta And Parmesan Broth With Veg

supervalu.ie

Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, onion, whole chicken, sourdough bread, parmesan, macaroni, harissa, rosemary, bay leaf, parsley, bell pepper, thyme, garlic

Lentil, Two Bean & Sausage Soup

italianfoodforever.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, onion, chicken broth, turkey sausage, fresh mint, basil, canned black beans, parsley, oregano, lentils, thyme, garlic, canned chickpea

Lentil, Two Bean & Sausage Soup

italianfoodforever.com

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, onion, chicken stock, prawns, mussel, arabic bread, dill, shallot, sumac, parsley, tomato paste, tomato, thyme, potato, sugar, garlic

Healthy Spaghetti & Meat Sauce Meal Prep

flavcity.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, onion, ground chicken, pecorino, cracked pepper, fennel, honey, marinara sauce, bay leaf, parsley, tomato paste, oregano, arugula, chile pepper, garlic, shirataki noodles, chili flake

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, onion, chicken stock, lamb shank, yogurt, pearl barley, pita, white wine, cucumber, fresh mint, parsley, tomato paste, tomato, lentils, thyme, garlic, canned chickpea

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, olive oil, onion, chicken stock, boneless lamb, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

extra virgin olive oil