lemon, olive oil, onion, leek & mint recipes
10 recipes
Page 1
Greek leek and feta cheese pie
akispetretzikis.com
Ingredients: lemon, olive oil, leek, onion, mint, phyllo, feta, celery, dill, egg, garlic, scallion
Vegan risotto with gremolata
lazycatkitchen.com
Ingredients: lemon, olive oil, leek, onion, mint, almond, fava beans, white wine, nutritional yeast, asparagus, risotto rice, garlic, vegetable broth
Salmon and vegetables in parchment
kitchenstories.com
Ingredients: lemon, olive oil, leek, onion, mint, salmon, almond, zucchini, eggplant, rosemary, bell pepper, thyme, garlic
Spanakopita Horiatiki: Greek-Vegan Spinach Pie with Homemade Phyllo Dough
dimitrasdishes.com
Ingredients: lemon, olive oil, leek, onion, mint, flour, semolina flour, feta, dill, vinegar, spinach, garlic, scallion
Fish pie
akispetretzikis.com
Ingredients: lemon, olive oil, leek, onion, mint, shrimp, salmon, cod, flour, milk, dill, rosemary, anise liqueur, baby greens, thyme, potato, garlic
Roasted Buckwheat with Vegetables – Vegan Kasha Recipe
whereismyspoon.co
Ingredients: lemon, olive oil, leek, onion, mint, greek yogurt, cherry tomato, paprika, honey, carrot, smoked paprika, bell pepper, turmeric, garlic, kasha, vegetable broth, chili flake
Easy Greek “Lazy Pie” with Cornmeal, Spelt and Mixed Greens
lovemysalad.com
Ingredients: lemon, olive oil, leek, onion, mint, spelt, yeast extract spread, dill, sesame seed, nutritional yeast, romaine, soy milk, cornmeal, beetroot, spinach, sugar, scallion
3 filling pie
akispetretzikis.com
Ingredients: lemon, olive oil, leek, onion, mint, chicken breast, bacon, anthotyro, phyllo, cream cheese, sun dried tomato, curry, button mushroom, fennel seed, bell pepper, spinach, thyme, garlic, scallion, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, olive oil, leek, onion, mint, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, olive oil, leek, onion, mint, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, sugar, garlic