lemon, olive oil, onion, potato, rosemary & canned anchovy recipes
5 recipes
Page 1
Slow roasted lamb shoulder
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, rosemary, olive oil, onion, potato, chicken stock, lamb shoulder, white wine, garlic
Lemon and Rosemary Scented Baby Octopus
greatchefs.com
Ingredients: canned anchovy, lemon, rosemary, olive oil, onion, potato, octopus, white wine, tomato paste, chile pepper, garlic
Slow-roasted lamb with garlic potatoes
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, rosemary, olive oil, onion, potato, chicken stock, lamb shoulder, dill, white wine, garlic
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, rosemary, olive oil, onion, potato, chicken stock, boneless lamb, white wine, fennel, extra virgin olive oil, white wine vinegar, garlic
Mediterranean Potato Salad
eatsmarter.com
Ingredients: canned anchovy, lemon, rosemary, olive oil, onion, potato, capers, tomato, oregano, black olives, thyme, garlic, cognac, mustard