lemon, olive oil, paprika, saffron & eggplant recipes
4 recipes
Page 1
Vegetarian Paella
whatsgabycooking.com
Ingredients: lemon, paprika, eggplant, olive oil, saffron, red onion, fennel, shiitake mushroom, smoked paprika, sherry, bell pepper, onion, garlic, scallion, vegetable broth, white rice
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, paprika, eggplant, olive oil, saffron, couscous, butter, cumin, zucchini, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, paprika, eggplant, olive oil, saffron, couscous, butter, cumin, zucchini, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: lemon, paprika, eggplant, olive oil, saffron, beef steak, canned anchovy, yogurt, tomato sauce, red onion, balsamic vinegar, harissa, zucchini, extra virgin olive oil, basil, long-grain white rice, dijon mustard, parsley, garlic