lemon, olive oil, parmesan, peas & tarragon recipes

10 recipes

Page 1

Pea Pesto Recipe

howmuchisin.com

Ingredients: parmesan, lemon, peas, olive oil, tarragon, fresh mint, basil, xanthan gum, garlic

Creamy Pasta with Leeks, Peas and Parmesan

redbookmag.com

Ingredients: parmesan, lemon, peas, olive oil, tarragon, heavy cream, orecchiette, leek, nutmeg

Creamy Lemon Pasta with Chicken and Peas

goodhousekeeping.com

Ingredients: parmesan, lemon, peas, olive oil, tarragon, chicken broth, chicken breast, spiral pasta, cream cheese

French in a Flash: Sea Shells with Creamy Basil-Tarragon Pistou, Crab, and Sweet Peas Recipe

seriouseats.com

Ingredients: parmesan, lemon, peas, olive oil, tarragon, canned crab, heavy cream, pasta shell, basil, garlic

Smoked Turkey and Spring Pea Fettuccine

allrecipes.com

Ingredients: parmesan, lemon, peas, olive oil, tarragon, smoked turkey, heavy cream, fettuccine, shallot, garlic, cayenne

Tarragon Shrimp with Easiest-Ever Risotto

bhg.com

Ingredients: parmesan, lemon, peas, olive oil, tarragon, chicken broth, shrimp, butter, onion, risotto rice, garlic

Spring English Pea & Tarragon Soup Recipe

keyingredient.com

Ingredients: parmesan, lemon, peas, olive oil, tarragon, chicken broth, heavy cream, butter, shallot, potato starch, white pepper

Turkey Rice Casserole (Leftover Turkey Idea)

thecookierookie.com

Ingredients: parmesan, lemon, peas, olive oil, tarragon, worcestershire, turkey stock, whole turkey, heavy cream, bread, butter, crackers, carrot, long-grain white rice, onion, garlic, water chestnut

Sous Vide Beef and Vegetable Stir Fry Recipe

amazingfoodmadeeasy.com

Ingredients: parmesan, lemon, peas, olive oil, tarragon, beef steak, soy sauce, cumin, red onion, ginger root, garlic powder, broccoli, fresh mint, basil, honey, shiitake mushroom, bell pepper, garlic

Spring chicken & citrus stew

jamieoliver.com

Ingredients: parmesan, lemon, peas, olive oil, tarragon, whole chicken, chicken stock, yogurt, fava beans, dill, green olives, fennel, extra virgin olive oil, cannellini beans, egg, parsley, leek, onion, asparagus, garlic