lemon, olive oil, parmesan, tomato paste, butter & extra virgin olive oil recipes
2 recipes
Page 1
Rotolo with burnt sage and lemon
taste.co.za
Ingredients: parmesan, butter, lemon, extra virgin olive oil, olive oil, tomato paste, ricotta, flour, canned whole tomato, egg, sage, leek, baby greens, garlic, nutmeg
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, olive oil, tomato paste, pine nut, flour, white wine, basil, egg, tomato, thyme, potato, garlic, chili flake, wild mushroom