lemon, olive oil, parsley, basil, arugula & canned anchovy recipes
4 recipes
Page 1
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: canned anchovy, lemon, basil, parsley, olive oil, arugula, salmon, pine nut, linguine, extra virgin olive oil, salsa, capers, asparagus, garlic, scallion
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, basil, parsley, olive oil, arugula, parmesan, milk, butter, white truffle oil, white wine vinegar, polenta, egg, capers, garlic, vegetable broth
Crispy Passport Chicken Salad with Green Goddess Dressing MAGIC ELIXIRS (TM)
nocrumbsleft.net
Ingredients: canned anchovy, lemon, basil, parsley, olive oil, arugula, chicken breast, lettuce, green olives, extra virgin olive oil, cucumber, red wine vinegar, pickled red onion, mayonnaise, radish, oregano, avocado, garlic, tarragon
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, basil, parsley, olive oil, arugula, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, capers, tomato, baby greens, onion, garlic