lemon, olive oil, parsley, dijon mustard, capers & panko recipes
5 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: panko, lemon, dijon mustard, parsley, olive oil, capers, pork cutlets, parmesan, flour, celery, red onion, fennel, extra virgin olive oil, honey, egg, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: panko, lemon, dijon mustard, parsley, olive oil, capers, beef schnitzel, parmesan, flour, celery, red onion, fennel, extra virgin olive oil, honey, egg, brussels sprout
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: panko, lemon, dijon mustard, parsley, olive oil, capers, canned anchovy, hake, butter, dill, orange, fennel, apple, red wine vinegar, white wine vinegar, garlic, tarragon
Crab Cakes with Rémoulade Sauce
foolproofliving.com
Ingredients: panko, lemon, dijon mustard, parsley, olive oil, capers, shrimp, crab, heavy cream, milk, butter, celery, hot sauce, mayonnaise, onion, garlic, sweet pickle relish, old bay seasoning
Mutton chops with potato and turnip gratin
bbc.co.uk
Ingredients: panko, lemon, dijon mustard, parsley, olive oil, capers, mutton, flour, butter, cream, duck egg, cabbage, red wine vinegar, vegetable oil, white pepper, egg, smoked paprika, onion, pickle, turnip, potato, sugar, garlic, english mustard