lemon, olive oil, parsley, dijon mustard, capers & romaine recipes
4 recipes
Page 1
Tuna Nicoise Sandwich
olgasflavorfactory.com
Ingredients: lemon, romaine, dijon mustard, parsley, olive oil, capers, canned anchovy, canned tuna, baguette, shallot, red wine vinegar, egg, radish, tomato, garlic
The Crisper Whisperer: 4 Ways to Use Lettuce (Other Than Salad) Recipe
seriouseats.com
Ingredients: lemon, romaine, dijon mustard, parsley, olive oil, capers, chicken stock, heavy cream, red onion, lettuce, basil, egg, onion, potato, garlic, nutmeg
French-Style Shrimp Salad
myrecipes.com
Ingredients: lemon, romaine, dijon mustard, parsley, olive oil, capers, chicken broth, shrimp, mixed greens, tarragon vinegar, basil, artichoke, egg, cooking spray, tomato, green beans, black olives, bell pepper, potato, garlic
Vegan Caesar Salad with Avocado and Garlic Croutons
happyveggiekitchen.com
Ingredients: lemon, romaine, dijon mustard, parsley, olive oil, capers, ground turkey, pine nut, cashew, baguette, mozzarella, extra virgin olive oil, garlic powder, white miso, button mushroom, tomato, bell pepper, avocado, agave nectar, onion, pasta sauce, canned tomato, garlic, seasoned salt