lemon, olive oil, pine nut, basil, butter & wild mushroom recipes
3 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, butter, lemon, basil, olive oil, wild mushroom, parmesan, flour, white wine, extra virgin olive oil, egg, tomato paste, tomato, thyme, potato, garlic, chili flake
Sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil
ateliersetsaveurs.com
Ingredients: pine nut, butter, lemon, basil, olive oil, wild mushroom, parmesan, oyster mushroom, white wine, sun dried tomato, parsley, button mushroom, edamame, capers, onion, risotto rice, garlic, vegetable broth
Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil
ateliersetsaveurs.com
Ingredients: pine nut, butter, lemon, basil, olive oil, wild mushroom, shrimp, parmesan, oyster mushroom, white wine, sun dried tomato, parsley, button mushroom, edamame, capers, onion, risotto rice, garlic, vegetable broth