lemon, olive oil, pine nut, basil, ricotta & butter puff pastry recipes
2 recipes
Page 1
Mushroom and spinach tarts with tomato salad
womensweeklyfood.com.au
Ingredients: pine nut, ricotta, butter puff pastry, lemon, basil, olive oil, butter, cherry tomato, egg, button mushroom, tomato, baby greens
Mushroom and spinach tarts with tomato salad
womensweeklyfood.com.au
Ingredients: pine nut, ricotta, butter puff pastry, lemon, basil, olive oil, butter, cherry tomato, egg, button mushroom, tomato, baby greens