lemon, olive oil, pine nut, basil, ricotta & parsley recipes
6 recipes
Page 1
Kid-Friendly Vegetable Pate
thegingeredwhisk.com
Ingredients: pine nut, ricotta, lemon, basil, parsley, olive oil, feta, cannellini beans, oregano, bell pepper, garlic
Daring Cooks Tricolor Vegetable Pâté
barbarabakes.com
Ingredients: pine nut, ricotta, lemon, basil, parsley, olive oil, feta, sun dried tomato, cannellini beans, oregano, garlic
Salmon and pasta salad
goodfood.com.au
Ingredients: pine nut, ricotta, lemon, basil, parsley, olive oil, salmon, parmesan, short-cut pasta, cherry tomato, red wine vinegar, dijon mustard, arugula
Spring Stuffed Shells with Spinach, Ricotta, Broccoli Rabe and Peas
simplyorganic.com
Ingredients: pine nut, ricotta, lemon, basil, parsley, olive oil, parmesan, pasta shell, panko, broccoli rabe, garlic powder, egg, peas, oregano, baby greens, lemon & pepper seasoning, chili flake
Spring Stuffed Shells with Spinach, Ricotta, Broccoli Rabe and Peas
thefeedfeed.com
Ingredients: pine nut, ricotta, lemon, basil, parsley, olive oil, parmesan, pasta shell, panko, broccoli rabe, garlic powder, egg, peas, oregano, baby greens, lemon & pepper seasoning, chili flake
Greek Mezé
sortedfood.com
Ingredients: pine nut, ricotta, lemon, basil, parsley, olive oil, ground beef, lamb neck, bread crumbs, greek yogurt, flatbread, tomato sauce, red onion, eggplant, cucumber, rosemary, fresh mint, red wine, long-grain white rice, egg, jalapeno, tomato, oregano, garlic, sultanas