lemon, olive oil, pine nut, canned chickpea & preserved lemon recipes
3 recipes
Page 1
Olive, chickpea and rocket couscous
womensweeklyfood.com.au
Ingredients: pine nut, lemon, preserved lemon, olive oil, canned chickpea, couscous, butter, green olives, parsley, arugula, sultanas
Moroccan tart
womensweeklyfood.com.au
Ingredients: pine nut, lemon, preserved lemon, olive oil, canned chickpea, ground lamb, pie crust, feta, cinnamon, coriander powder, garlic
Moroccan couscous salad
womensweeklyfood.com.au
Ingredients: pine nut, lemon, preserved lemon, olive oil, canned chickpea, couscous, butter, green olives, parsley, arugula, sultanas