lemon, olive oil, pine nut, capers & celery recipes
7 recipes
Page 1
Ottolenghi's 'Bridget Jones' pan-fried salmon
houseandgarden.co.uk
Ingredients: pine nut, celery, lemon, olive oil, capers, salmon, green olives, currant, parsley, saffron
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: pine nut, celery, lemon, olive oil, capers, canned anchovy, bottarga, zucchini, red wine vinegar, basil, parsley, chile pepper, sugar, garlic
Mediterranean Stuffed Grape Leaves
drweil.com
Ingredients: pine nut, celery, lemon, olive oil, capers, brown rice, currant, extra virgin olive oil, chive, fresh mint, white wine vinegar, grape leaves, radish, scallion, vegetable broth
Baked Snapper with Vegetables
eatsmarter.com
Ingredients: pine nut, celery, lemon, olive oil, capers, red snapper, bread crumbs, butter, rosemary, basil, oregano, bell pepper, thyme, chile pepper, garlic
Eggplant Caponata Recipe
foodrepublic.com
Ingredients: pine nut, celery, lemon, olive oil, capers, tomato sauce, brown sugar, green olives, eggplant, red wine vinegar, basil, carrot, onion, mint, garlic
Lemon and Garlic Crusted Rack of Pork with Caponata
supervalu.ie
Ingredients: pine nut, celery, lemon, olive oil, capers, pork back ribs, red onion, green olives, eggplant, red wine vinegar, basil, parsley, tomato, oregano, new potato, garlic
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: pine nut, celery, lemon, olive oil, capers, leg of lamb, beef stock, paprika, eggplant, red wine vinegar, basil, lemon thyme, tomato, bell pepper, onion, garlic